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Start & Run a Coffee Bar, 3rd Edition

Start & Run a Coffee Bar, 3rd Edition    
Format Softcover + CD-ROM
Catalogue No. 1-55180-771-8
Pages 254
Language English only
Price on sale $15.95 (reduced from $23.95)
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Written by Tom Matzen and Marybeth Harrison.
Published by Self-Counsel Press, 2007.


  • Turning beans into bucks
  • Building a winning sales team
  • Providing WOW! customer service
Coffee bars and tea shops are springing up on every street corner. Now you can too can start and run one of today’s most popular and profitable business ventures. If you enjoy meeting people and love coffee, this may be the business for you.

A comprehensive guide on what to expect when owning and operating this type of business, this book includes everything from choosing a unique identity to roasting, making, and serving coffee, espresso, and tea. Start & Run a Coffee Bar also includes sections on organic and Fair Trade coffee, recipes for speciality coffees, and forms to help you with the day-to-day logistics of running a coffee bar.

Two entrepreneurs who’ve set up and run successful coffee bars share their inside knowledge, answering questions such as:
  • How do I prepare a business plan?
  • How do I market my coffee bar?
  • What special equipment will I need?
  • What will it cost to get started?
  • What should I look for when choosing a location?
  • How do I roast coffee beans and brew a great cup of coffee?
  • What are the 11 steps to WOW! customer service?
  • What about expansion and franchising?
The companion CD-ROM contains forms to help plan your business including coffee bar design and layout checklist, inventory order sheet, daily prep sheet, and income and expense statement, and much more.

System Requirements:
  • CD-ROM drive
  • MS Word and Excel or compatible software
  • Web browser Version 5 or later
  • MS Windows 95, 98, ME, 2000, XP, Vista or NT4
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This page last modified: October 26, 2010

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