Nutrient Value of Some Common Foods |
| April 2008: Health Canada’s Health Products and Food Branch
has produced a new edition of Nutrient Value of Some Commons Foods,
which replaces the 1999 edition (H58-28/1999E). We no longer have copies of the 1999 edition and will not be selling the 2008 edition. Nutrient Value of Some Commons Foods is available through Health Canada. To order a copy or copies of the 2008 edition, please contact: Health Canada Publications Centre 0900C2 Brooke Claxton Building Tunney’s Pasture Ottawa K1A 0K9 Tel: 1-866-225-0709 (Canada only) or (613) 957-2991 Website: http://www.hc-sc.gc.ca/home-accueil/contact/pubs_e.html |
“This publication lists the nutrients most relevant in terms of public health and contribution to the food supply of 1100 of the most commonly consumed foods in Canada.” – from the Introduction.Used by both health professionals and people interested in their food consumption, Nutrient Value of Some Common Foods is an excellent source of nutritional information about 975 foods marketed in Canada. It includes data for 19 nutrients, with new additions such as zinc, folate and vitamin B6. Selected foods also feature a Fatty Acid Profile. Canadians recognize the crucial role of nutrition in the maintenance of good health. Since the last publication of this guide in 1999, the eating habits of Canadians have changed, and our understanding of nutrition has also improved. |
| Catalogue No. | H164-49-2008E (ISBN 978-0-662-46512-6) |
| Price | Free from Health Canada (HC pub # 4771) |
| Format | Spiral-bound |
| Pages | 65 |
| Language | English; Aussi disponible en français |
| Price and availability subject to change.
Shipping and applicable taxes extra. Questions about this product? Please e-mail us. This page last modified: April 15, 2008 |
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