The September 2011 print edition of Health Reports
contains six articles, all of which have appeared previously in the free online
edition:
- The report "Self-reported pH1N1 influenza vaccination
coverage for Ontario," provides an overview of self-reported pH1N1 vaccination
coverage of the Ontario population in the fall of 2009, when Canada undertook a
mass vaccination campaign against pH1N1. This study builds on an existing
random digit-dialling telephone survey, in which 9,010 Ontario adults
participated.
- "Sugar consumption among Canadians of all ages" describes
dietary intake of sugar in a nationally representative sample of Canadian
children and adults. Nutritional information was collected via a 24-hour
dietary recall as part of the 2004 Canadian Community Health Survey
(CCHS)-Nutrition. This study reports daily intake of naturally occurring and
added sugars by food group and by the top 10 sources.
- "Bias in self-reported estimates of obesity in Canadian
health surveys: An update on correction equations for adults" compares the bias
in self-reported height, weight and body mass index in the 2008 and 2005
Canadian Community Health Surveys and the 2007 to 2009 Canadian Health Measures
Survey. The feasibility of using correction equations to adjust self-reported
2008 Canadian Community Health Survey values to more closely approximate
measured values is assessed.
- Using data from the 2007 to 2009 Canadian Health Measures
Survey, "Obesity estimates for children based on parent-reported versus direct
measures" investigates the bias that exists when height, weight and body mass
index are based on parent-reported values. Factors associated with reporting
error are used to establish the feasibility of developing correction equations
to adjust parent-reported estimates.
- "Adults' use of health services in the year before death by
suicide in Alberta," based on linked administrative data for Albertans aged 25
to 64, examines health service use patterns of people who died by suicide.
- "Bone health: Osteoporosis, calcium and vitamin D" profiles
the population aged 50 or older who reported having been diagnosed with
osteoporosis. Variables associated with increased risk of diagnosis and
differences between 2004 and 2009 are presented. Intake of calcium and vitamin
D from food and from supplements is analyzed by the presence or absence of
osteoporosis.
|
|