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Niagara Flavours Guidebook and Cookbook

This book celebrates the cuisine and the countryside of Niagara and southwestern Ontario. You'll find wonderful recipes, appealing full-colour photographs, and profiles of more than 40 fine dining establishments.

The Niagara Peninsula and southwestern Ontario grow some of Canada's tastiest fruits and vegetables and produce a wide range of fine wines. Many of Canada's best and most innovative chefs are working in the inns and restaurants of this region. The cuisine they are developing is rapidly growing in reputation.

In this book, food and travel enthusiast Brenda Matthews presents over 90 of the Niagara region's best recipes. All the recipes come from outstanding restaurants and inns independently selected by the author on the basis of their quality. Every recipe has been tested and adapted for home use.

The inn and restaurant profiles include basic information about each location and offer a description of cuisine, decor, and facilities. There's a map to help you locate each establishment.

As well as a cookbook and a full-colour album of southwestern Ontario, you can use this book as a reliable, independent guide to the best places to dine in a region that is popular with visitors from around the world.

Written by Brenda Matthews. Published by James Lorimer & Co., 1998.
Catalogue No. 1-55028-606-4
Price $21.95
Format Softcover
Pages 128
Language English
Price and availability subject to change. Shipping and applicable taxes extra.
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Last modified: June 7, 2001

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