Chef in your Backpack: Gourmet Cooking in the Great Outdoors |
| We all look forward to spring and summer, when the sun returns, the
blooms bud, and we feel the urge to reacquaint ourselves with the great
outdoors. But camping and hiking trips, whether day treks or week-long
journeys, beg an age-old question: what to bring along to eat? Chef in Your
Backpack proves that camping and hiking meals don’t always have to be
about stale sandwiches and bagged veggies. With a little ingenuity and
know-how, and a bit of advance planning, you can be dining in high style around
the campfire. Chef in Your Backpack offers a wide-range of meal ideas, from power breakfasts to soul-nurturing dinners, all of which can either be prepared in its entirety outdoors, or with a little preparation at home before you go |
Here’s a selection of
some of the many recipes:
|
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| Nicole Bassett is an outdoors enthusiast who has been developing
and preparing outdoor meal recipes for years. She believes in the notion that a
great yet easy-to-make meal is not only more satisfying, but is more nutritious
and energizing for your hikes and treks. She also offers great tips for keeping
your food safe from spoilage and not-so-friendly creatures, as well as nifty
ideas like using film canisters to store spices, and using your camping mug as
a measuring cup. Written by Nicole Bassett. Published by Arsenal Press, 2003. |
| Catalogue No. | 1-55152-140-7 |
| Price | $21.95 |
| Format | Softcover |
| Pages | 141 |
| Language | English only |
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| Price and availability subject to change.
Shipping and applicable taxes extra. Questions about this product? Please e-mail us. This page last modified: July 25, 2003 |
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