Camp Cooking: The Black Feather Guide

Learn how to successfully plan and prepare meals for camping trips of all kinds! Includes over 60 recipes. Whether you're a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipes, Camp Cooking: The Black Feather Guide can help.

Includes:

Choosing and using equipment
Assessing the food needs of the group
Planning and preparing meals with flavour, variety, nutrition, and style
Packing techniques and recommendations
Managing waste and respecting the environment

Wendy Grater, Mark Scriver and Joanna Baker of Black Feather Wilderness Adventures have been feeding groups of all sizes, on all kinds of outdoor trips, for roughly half a century combined. In Camp Cooking: The Black Feather Guide, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your "on trip" meals successful. Beautiful photographs, clear instruction, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.

Written by Mark Scriver, Wendy Grater and Joanna Baker. Published by The Heliconia Press, 2007.


Catalogue No.	978-1-896980-31-7
Price	$24.95
Format	Softcover
Pages	204
Language	English only

Price and availability subject to change. Shipping and applicable taxes extra.
Questions about this product? Please e-mail us.
This page last modified: July 3, 2007

Outdoor Activities main page

What's New · Home · Search · Books on Canada · Canadian Maps and Charts · Ordering · E-mail Us

©Federal Publications Inc., 1998 - 2008
165 University Avenue, Toronto, Ontario, Canada M5H 3B8
Phone: (416) 860-1611 or toll-free 1-888-433-3782 · E-mail: info@fedpubs.com