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Wilderness Cookbook: A Guide to Good Food on the Trail

The ultimate meal planner with menu guides and camping tips! Much more than a book of recipes, The Wilderness Cookbook: A Guide to Food on the Trail is an ideal companion for novice and experience campers, canoeists, kayakers, hikers, climbers and cyclists.

  • step-by-step recipes
  • techniques for drying vegetables, fruits and meats
  • preparation and planning tips
  • equipment checklist and meal plans
  • models for trips of varying length
  • tips for travelling with fresh produce and preserved meat products.
Wilderness Cookbook
Cost-saving preparation advice, tasty and nutritious recipes and tips on travelling lightly on the trail make The Wilderness Cookbook the perfect guide to a deliciously satisfying trail adventure.

Suitable for ages 8 - 12.

Written by Bonnie McTaggart, Jill Bryant and Chum McLeod. Published by Second Story Press, 1999.
Catalogue No. 1-896764-18-5
Price $14.95
Format Softcover
Pages 168
Language English only
Price and availability subject to change. Shipping and applicable taxes extra.
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This page last modified: February 1, 2000

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