Includes:
- step-by-step recipes
- techniques for drying vegetables, fruits and meats
- preparation and planning tips
- equipment checklist and meal plans
- models for trips of varying length
- tips for travelling with fresh produce and preserved meat products.
Wilderness Cookbook: A Guide to Good Food on the Trail |
| The ultimate meal planner with menu guides and camping tips! Much more than a book of recipes, The Wilderness Cookbook: A Guide to Food on the Trail is an ideal companion for novice and experience campers, canoeists, kayakers, hikers, climbers and cyclists. |
Includes:
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| Cost-saving preparation advice, tasty and nutritious recipes and
tips on travelling lightly on the trail make The Wilderness Cookbook the
perfect guide to a deliciously satisfying trail adventure. Suitable for ages 8 - 12. Written by Bonnie McTaggart, Jill Bryant and Chum McLeod. Published by Second Story Press, 1999. |
| Catalogue No. | 1-896764-18-5 |
| Price | $14.95 |
| Format | Softcover |
| Pages | 168 |
| Language | English only |
| Price and availability subject to change.
Shipping and applicable taxes extra. Questions about this product? Please e-mail us. This page last modified: February 1, 2000 |
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