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Start & Run a Restaurant Business, 2nd Edition
Start & Run a Restaurant Business, 2nd Edition    
Format Softcover + CD-ROM
Catalogue No. 978-1-55180-632-7
Pages 214
Language English only
Price on sale $14.95 (reduced from $22.95)
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Written by Brian Cooper, Brian Floody, & Gina McNeill.
Published by Self-Counsel Press, 2005.

Description:
Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.

Start & Run a Restaurant Business will not only help you decide if you have what it takes to prosper as a restaurant owner, but will also set you up to do so. Included is a special chapter on pubs and bars.

Start & Run a Restaurant Business is a practical guide in “how to” and “how not to” proceed in this volatile business, covering the following:
  • formulating a business plan
  • budgeting and financing
  • choosing a location
  • designing a menu
  • creating an atmosphere through decor
  • hiring and managing employees
  • attracting customers.
The companion CD-ROM contains forms in MS Word and PDF formats for use on a Windows-based PC.

System Requirements to use the CD-ROM:
  • CD-ROM drive
  • MS Word or compatible word processor
  • Current web browser version 5 or later
  • MS Windows 95, 98, ME, 2000, XP, or NT4
About the authors: Brian Cooper spent his life in the hospitality business. He managed restaurants, was an executive for major hotel chains, and as Dean Emeritus of George Brown College’s Hospitality School he created the first worldwide chefs’ competition. Brian Floody has more than 30 years’ experience as a bar and restaurant owner, operator, consultant, and educator. His consulting company has opened more than 30 restaurants and bars, including several at EXPO ’86 in Vancouver, EXPO ’88 in Brisbane, and EXPO ’92 in Seville. Gina McNeill has been a restaurant owner and chef, a culinary instructor, a casino hotel catering sales manager, and a freelance food stylist.

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This page last modified: October 21, 2010
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