Start & Run a Catering Business

FEDERAL
PUBLICATIONS
INC.

Start & Run a Catering Business, 3rd Edition


	Format	Softcover + CD-ROM
	Catalogue No.	978-1-55180-736-2
	Pages	220
	Language	English only
	Price	$22.95

Written by George Erdosh.
Published by Self-Counsel Press, 2008.

Description:

Determine if catering is right for you
Develop contracts that work
Choose the right image and staff

Successfully running a small catering business takes much more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is your guide to succeeding as a caterer.

Detailing everything you need to know to attract clients and turn a profit, this book also offers tips on unique table decorations and surefire recipes that will win rave reviews. Start & Run a Catering Business is a step-by-step guide that will show you how to get your business started and gain a reputation as a top-notch caterer.

Additional topics include:

Understanding different catering options
Planning and organizing events
Purchasing supplies and equipment
Attracting clients
Successfully orchestrating meals
Choosing the right staff and image

George Erdosh received his PhD in geology from McGill University. After many years as an exploration geologist, he realized a long-time dream of starting and successfully running a catering business. While running his business, he started writing cooking-related books, and when he retired from the physically demanding job of catering, his focus became food writing in magazines, newspapers, and books.

The companion CD-ROM contains useful Internet resources, surefire recipes, sample promotional materials, photos of catered events, and much more. For use on a Windows-based PC.

System Requirements:

CD-ROM drive
A current web browser
MS Windows 95, 98, ME, 2000, XP, or NT4

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This page last modified: August 19, 2008

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